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Vision & Mission

Vision and Mission Vision · Providing Food and Essential Products to Food Clients (Food Import, Ration); · Raising upward stock (security reserves); · Helping to achieve self-sufficiency in food production (domestic collection); · Expanding the social safety net (VGD, VGF, Kabikha and TR); · Value stability (OMS). · Procurement, supply and distribution of effective and reliable food · Achieving farm and consumer-friendly food price structures. · Introduce effective and timely food distribution system / system. · Successful management to deal with the situation of drought and famine and food crisis. Provide assistance to the poor and socially deprived people in food collection. · Integrating food safety policy with disaster management / relief distribution management. • Reach food grains to the public in the targeted sector on time. · Building professional, capable and skilled workforce.   Mission · Manage the country's overall food and manage it. · Implement the strategy of national food policy. · Establish dependent national food security system. · Establish uninterrupted food grain supply system. · Preparation and implementation of various types of development schemes (schemes) in the food sector. · Keep an eye on the food grain supply situation in the country. · Collect and distribute other food items, such as sugar, vegetable oils, salt, etc., including the procurement and distribution of food grains. · Ensure delivery of food products in rationing and other distribution sectors. · Ensure the market prices of food products remain stable. · Ensure adequate quantity of food reserves, preservation of quality. · Matters related to food budget, accounting and finance, food planning, research and monitoring. · Ensure the minimum support price for the producers' food grains. · Conducting a search on any of the matters conferred on this directorate.